 Gastronomy and dining. We have a special concept of food at Conviviance: Our hostess, Susy, uses only local products: organically grown produce and meats of our farm (poultry, trout, etc), as well as local games, cheeses and eggs. From these ingredients she makes jams, syrups, breads, brioche, yogurt and more. |
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 Conviviance is also home to Sun Farm, a small-scale organic farm run by Thomas on 6 hectares, where he raises poultry and trout.
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